Braised Lettuce Soup - From The Thorough Good Cook; recipes from 1896.
Bulgogi Lettuce Wraps - Korean recipe that uses iceberg lettuce to wrap slices of steak and other ingredients.
Caesar Salad - A definition, rather than recipe, for the classic 1924 salad which originally used a coddled egg. Recipe can be inferred.
Chopped Salad Comeback - Second recipe listed uses several varieties of lettuce and greens.
Cream of Lettuce Soup - A fast, simple recipe.
Curried Pea and Lettuce - Easily prepared full recipe.
Encyclopedia: Lettuce - Briefley discusses different varieties of lettuce.
French Cream of Lettuce Soup - Soupe de Laitue; a full recipe.
Fried Lettuce - Simple, basic recipe.
Green Soup - A full soup using lettuce, spinach and watercress.
Greens with Cashews - Better Homes and Gardens recipe using torn lettuce or baby greens.
Hail, Caesar - The modern version of the classic Caesar salad; does not use egg white as in the original.
Leaf Lettuce - Definition and examples of different kinds of lettuce from The Food Lover's Companion on Epicurious Food.
Lettuce and Courgette Soup - A fast recipe serving six.
Lettuce and Tarragon Soup - A full recipe serving six.
Lettuce Have More Lettuce - Descriptions of various varieties of lettuce, followed by recipes.
Lettuce Soup - Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
Likable Lettuce - Five recipes, some for raw lettuce, another for braised.
Romaine Lettuce Recipes - Recipes for Vegetable Crudite, and Summer Seafood Salad.
Zuppa D' Erbe - Lettuce Soup - A basic, simple recipe.