Alabama A&M University - Food Science and Animal Industries - Information on degree programs, research, and faculty.
American Meat Science Association - A nonprofit scientific society with members working in meat production, processing and safety in industry, academia and government.
Annals of Nutrition and Metabolism - Publishes original findings dealing with problems such as the consequences of specific diets and dietary supplements, nutritional factors in the etiology of metabolic and gastrointestinal disorders, and the epidemiological association between dietary habits and disease incidence.
Appetite - International research journal specializing in behavioral nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks.
Arbor Nutrition Guide - Comprehensive guide to nutrition resources on the Internet including food science, clinical nutrition, ancient diets, and functional foods.
Auburn University - Nutrition and Food Science - Information on degree programs, faculty, and courses.
Cal Poly San Luis Obispo - Food Science and Nutrition Department - Information about the program, including programs, faculty, scholarships and clubs.
Contact angle and water activity - GBX is amanufacturer of equipment dedicated to the surface & food science. Newly a patented high temperature viscometer has been designed.
Cornell University Department of Food Science - Site includes academic, department and student information, as well as related links.
CSIRO Australia - Internet resources - food and nutrition - John Laidler's pages on the updated library web site at CSIRO cover links to almost everything within the food business.
CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food. It represents citizens'
ELC: The Federation of European Food Additives and Food Enzymes Industries - ELC is the Federation of European Food Additives and Food Enzymes Industries. It brings together producers of food additives and enzymes in the European Union (EU) in the area of regulatory and scientific affairs.
Food and Packaging Cooperative Research Centre (CRC) - A 'virtual' organization that provides technology and services that food packaging industries in Australia and the world can use to create and develop new markets.
Food Chemical News - Weekly newsletter regulatory and policy information for the food industry professional, updated daily. Global scope, with U.S. focus. Paid subscription required to access full contents.
Food Knowledge & Know-how (UK) - Exists to support food SME companies in the UK to access the best available technology. We offer consultancy, advice, training, pilot plant and analyses.
Food Science Australia - Food research and development organization. Joint venture of the CSIRO Division of Food Science and Technology and the Australian Food Industry Science Centre. It offers world-class scientific expertise which can assist the Australian food industry to compete in the global market.
Food Science Journals on the WWW - science.komm's directory of links to food science journals
Food Traceability Report - Monthly newsletter, global in scope, on the regulations, technology, and people shaping traceability, the practice of tracking and analyzing foods from farm to market. Paid subscription required for full-text access.
FoodSafetyNow.com - Food Safety books and courses to educate food professionals in the safe storage, preparation, and presentation of food products.
Homepage of Dr NS Mahendrakar - Dr N S Mahendrakar is a Scientist (Meat, Fish and Poultry Technology) in CFTRI, Mysore, India.
Institute of Food Technologists - A nonprofit scientific society working in food science, food technology, and related professions in industry, academia and government.
Institute of Packaging Professionals (IoPP) - A professional society of people in packaging related positions.
Journal of Food Composition and Analysis - International journal, the official publication of INFOODS, devoted to all scientific aspects of the chemical composition of human foods.
Lethbridge Research Centre - agricultural research, beef, biological control
MedBioWorld's Food Science and Nutrition Journals - Directory with approximately 120 direct links.
Michigan State University - Food Science and Human Nutrition - Undergraduate and graduate programs, department and alumni information, and food science news.
Nahrung/Food - World-wide journal in food research reflecting the large variety of topics in the field. Publishes research papers, review articles, company news, a conference calendar, and book reviews.
National Dairy Cattle Research Center - News, links and information on the brazilian Dairy Cattle Research Center - Embrapa
National Food Processors Association - The National Food Processors Association (NFPA) is the pricipal scientific trade association representing the $460 billion U.S. food processing industry.
Not Just Cows; Guide to Agriculture and Agricultural Resources on the Internet and the World Wide Web - Not Just Cows; Guide to Agriculture and Agricultural Resources on the Internet and the World Wide Web. Like a well manured climbing rose this just keeps on growing, and growing.
OurFood Database - Information about general bacteriology, systematic bacteriology, quick and modern food analytical methods, physiology, yeasts and molds, contaminants, and other health related nutritional information.
Puff pastry & croissant research - Puff pastry and croissant research at the New Zealand Institute for Crop & Food Research.
R.H.M. Technology - R.H.M. Technology provides Science, Engineering and Information Services and Solutions for the Food Industry.
Show Feeds, Inc. - A complete line of feed supplements for show livestock from Show Feeds Inc.
Talking Food - Communication between Food Science, Technology, Consumer and Industry - My own site. A large and growing collection of resources giving access to food related information using email, newsgroups, mailing lists, newsletters, and chat rooms etc, plus guidance on how to use them.
Technical Institute of Food Safety - A guide to the sanitary design of food plants and food plant equipment.
The Institute of Food Science and Technology - IFST is the independent incorporated professional qualifying body for food scientists and technologists.
Training Materials Shop - Buy the popular Highfield Publications food safety and hygiene training materials on-line.
Tuskegee University Food and Nutritional Sciences - Information about the department, faculty, courses, clubs and scholarships, and research.
U-Choose Education Food Safety Certification Course - interactive course on CD-ROM designed to train employees and managers skill nescessary to pass the National Restaurant Assoc. certification exam.
UK High Pressure Club for Food Processing - UHP food processing - industry and academia technology transfer. Annual conference, food science, microbiology, food chemistry and food engineering.
University of Arkansas Food Science - Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
University of California, Davis - Food Science & Technology - Information about the department and programs as well the field of food science.
University of Kentucky. - Web site for the College of Agriculture.
University of Wisconsin-Madison Food Science Department - Courses, undergraduate and graduate studies, alumni information and links to other departments of food science.
US FDA / Center for Food Safety and Applied Nutrition (CFSAN) - This FDA site is a great jumping of point for information about nutrition and education, additives, foodborne illness (Bad Bug Book), women's health, and food safety. US biased but useful to all.
VTT Biotechnology and Food Research - Finnish research institute
Washington State University - Food Science and Human Nutrition - Academic and course information, faculty, staff, facilities, and student club information.
Woodhead Publishing Ltd, Cambridge UK - Food science, technology and nutrition books.
World Science Services - Online searchable databases and other products from global research organisations.