Danone Institute of Canada - provides a link between scientists involved in dietary and nutritional studies, and health and education professionals, who bring relevant scientific knowledge on diet to the attention of the public.
Instituto de Nutrición y Tecnología de los Alimentos - a multidisciplinary research and academic center of the University of Chile, covering basic, clinical, epidemiological, social, economical, and cultural aspects of food and nutrition problems
Kushi Institute - Macrobiotic education including recovery programs and eating tips for health and healing. Information about the institute also provided.
Linus Pauling Institute (LPI) - research to determine the function and role of micronutrients, phytochemicals, and microconstituents of food in maintaining human health and preventing and treating disease.
Linus Pauling Institute Micronutrient Information Center - Source for current scientific information regarding roles of specific vitamins, minerals, and other nutrients in preventing disease and promoting health. Has index of resources available.
Rapha Health Institute - A medical clinic specializing in health products, alternative medicine, personalized nutritional programs, and anti-aging medicine.
Vitamin D, Linus Pauling Institute - Discussion of function, deficiency, disease prevention, disease treatment, food sources, supplements, research, and recommendations from the Linus Pauling Institute.
Whey Protein Institute - Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
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